A franchise is a proven system. The franchise organization model offers the franchisee the ability to grow under a common brand and share in the benefits of a larger group of business owners. It also offers lower risk of failure and/or loss of investments than if you were to start your own business from scratch.
Apart from providing critical benefits like lower cost of operations due to centralized distribution and vendor management, the franchise model also offers critical support in Site selection, project management, Human Resource, training, latest product development and centralised marketing support.
Franchises operate under a predetermined business model that has already brought success while independent businesses adjust, make decisions and changes in their business model as they go. “By buying a franchise, you are actually buying a turnkey business that is ready and waiting for you to start,” says Saurabh Singhal – Founder and CEO of Spiritbrew Ventures LLP.
Spiritbrew Ventures is one of the fastest growing players in Asia’s food retail sector. It focuses on establishing and operating its chain of restaurants across India and International markets through company owned and franchise owned business models.
Spiritbrew Ventures’ journey started in 2019 with innovative new age food and beverage concepts like wood fired thin crust pizzas among other revolutionary food products.
“Our critically acclaimed awardwinning brands include Hollywood’s Pizza & Grill, Noodle Island, La Ricotta and Dosa Ratnam,” states the team of Spiritbrew Ventures. The franchise specializes in offering exciting food retail options to customers through a variety of formats including fast food service, casual dining restaurants, bistros, take outs, delivery only and cloud kitchen models.
Spiritbrew Ventures’ mission is to bring people together to socialize and celebrate the freeing spirit of fun filled weekends every day. It has been recognised as ‘The best upcoming restaurant chain company’ by Business Sphere Media group in 2019. The company offers innovative global cuisines in a fun based live kitchen models in all its outlets.
The franchise has an in-house training program for its franchisees which imparts them on-the floor training about restaurant operations. The company also covers other critical aspects like sales, marketing, human resource management, and social media marketing, etc. This plays an important role in developing and shaping up the career of the franchisees on a long-term basis. “For our potential franchisees, we would want them to be passionate about food business. Having business background with a stable financial position is a plus,” states Saurabh.
“Our brands employ only experienced and high-quality franchise support professionals. We also have stringent Standard Operating Procedures (SOPs) in place,” opines Saurabh. The company is in the process to establish a Restaurant System Academy wherein the employees and franchisees will be trained on the restaurant systems to achieve profitable and efficient business operations. The company has aggressive plans to open more than 50 outlets of each brand in India and International markets like Bangkok, Hong Kong, and Dubai by 2023.
For more details about the company’s franchise options availability, visit www.spiritbrewventures.com
Our corporate vision is to be the fastest growing restaurant company by transforming the health-based cuisines, offering extraordinary values and great tasting products prepared by outstanding people
The Man Behind the Food Plate
Saurabh Singhal is an alumnus of Institute of Hotel Management Mumbai, which is known as one of the best Hospitality and Catering institute in Asia. After graduating from the college, he spent his initial years supporting many international fast food and casual dining chains in India and international markets like McDonalds, Pizza Hut, TGIFridays, and Benihana. He also played a critical role in the growth and expansion of such brands in International markets like London, Hong Kong, Thailand and Phillippines.
His passion for cooking and hospitality inspired him to enter the market with the sole aim to develop and grow food brands which can not only serve a growing need for high quality products but also can play an important role for the franchisees helping them understand finer aspects of food business and learning how to operate food business in a systematic manner.
